Lazy Perogies with Butter, Lemon and Brie

Okay this is a strange one, I admit... but SOO delicious!

Left-over perogy dough (you can store it in the fridge for a few days)
Boiling water

1 tbsp. butter
1/2 onion, diced
1 clove garlic, minced
1/2 c. red cabbage, sliced
Other pieces of cut up veggies (broccoli, carrots, etc.)
Juice of one lemon
Brie cheese (optional)
Salt to taste

Shape dough into small balls. Press your thumb in to make a small indentation. Add to boiling water and boil until they float to the top. Strain.

Meanwhile, melt butter in a frying pan. Add garlic and onion and stir until fragrant. Add vegetables and saute until just wilting. Add cooked dough pieces. Stir until dough takes on pinkish tinge from cabbage. Add lemon juice and salt.

Remove from heat and put in serving bowl. Add chunks of brie if using. Enjoy!